Burning Sky

Burning Sky Brewery was conceived and set up by Mark as a long term project and his last brewery build (hopefully).

Tom was onboard from an early stage, helping with trial brews. Paula joined when they had some beer to sell & does the sensible stuff.

Here, nestled at the base of the South Downs in an old Sussex Barn that has been refurbished to a high standard, they can let their imaginations run wild. The landscape and provenance of their location was a major factor in the brewery’s set up.

The crux of the brewery is to brew the beers that excite them, without compromise in terms of ingredient costs and time - that are all too often overlooked ingredient in beer. Whether it’s a fresh hoppy pale, or a oak aged beer - they are all considered and cared for beers that they want to drink.

They have started work on an extensive ageing program - not tempted by short cuts, they are far more interested in tradition and the slow-working yeasts that bring complexities and depths of flavour to the beers.

The character of each barrel and beer will develop over time leading Burning Sky on an exciting journey, where the beer guides them and they work with it, learning from it.

Reset Filters