Wheat beers come in many different forms, the most common being German beer styles such as the Hefeweizen and Dunkelweizen, and the traditional Belgian Witbier.

Brewed with a large amount of wheat malt, the refreshing style is golden in colour and often hazy in appearance.

Top-fermented wheat beers are bright, fruity and aromatic, presenting flavours of banana, clove, and citrus fruit thanks to the presence of lots of yeast esters.

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